High Quality Food Grade Additives Ingredients Antioxidants Sodium

Description

HS Code:29322900

Sodium Erythorbate

Sodium erythorbate is white or piggybacked yellow crystalline powder or granules. White or piggyback yellow crystalline powder or granules. Odorless, slightly salty, decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state. Easily soluble in water 55g/ml, but in the aqueous solution, when there is air, metal, heat, light, it will oxidize, and it is almost insoluble in ethanol. The PH value of 2% aqueous solution is 6.5-8.0.
Sodium erythorbate is a new type of biological food antioxidant, antiseptic and fresh-keeping color aid. It can prevent the formation of carcinogens-nitrosamines in pickled products, and eradicate the discoloration, odor and turbidity of food and beverages. It is widely used in the preservation of meat, fish, vegetables, fruits, wine, beverages and canned food.