APPLICATION

1. Preservatives: Additives such as sodium benzoate and sorbic acid are used to prevent spoilage and extend the shelf life of food products.
2. Antioxidants: Additives like vitamin E and BHA are used to prevent oxidation and rancidity in oil-based products.
3. Flavor enhancers: Additives such as monosodium glutamate (MSG) are used to enhance the taste of food products.
4. Colorants: Additives like food dyes are used to enhance the visual appeal of food products.
5. Emulsifiers: Additives such as lecithin are used to stabilize emulsions and prevent separation in products like mayonnaise and salad dressings.
6. Thickeners: Additives like carrageenan and xanthan gum are used to improve the texture and mouthfeel of products like sauces and soups.
7. Sweeteners: Additives like aspartame and sucralose are used to replace sugar in low-calorie and sugar-free products.
8. Texturizers: Additives like maltodextrin and modified starch are used to improve the texture and consistency of food products.
9. pH regulators: Additives like citric acid and sodium bicarbonate are used to adjust the acidity or alkalinity of food products.
10. Stabilizers: Additives like guar gum and pectin are used to maintain the stability of food products during processing and storage.