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Xanthan Gum Food Grade
Xanthan Gum
Xanthan gum, also known as xanthan gum, is produced by Xanthomnas campestris with carbohydrates as the main raw material (such as corn starch) through a fermentation process with a wide range of extracellular microorganisms Polysaccharides. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer.
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Description
HS Code: 39139000
Xanthan Gum
Xanthan gum, also known as xanthan gum, is produced by Xanthomnas campestris with carbohydrates as the main raw material (such as corn starch) through a fermentation process with a wide range of extracellular microorganisms Polysaccharides. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, petroleum, medicine, etc., it is currently the world’s largest production and extremely versatile microbial polysaccharide.
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